The red onion of Piacenza has an intense but pleasant taste. On the outside, it is pinkish-purplish in colour, while the flesh inside is brighter. Cascina Pizzavacca processes these onion petals according to a simple recipe that can best enhance their taste.

Selection of prime-quality ingredients, promotion of agricultural products and traditional recipes: these are the cornerstones of this farm located in the southern Piacenza area.

The harmony between the background flavour of wine vinegar, the crunchy vegetables and the sapidity make these sweet and sour onions a must to keep in the pantry at all times.

They pair well with cheeses, gourmet hamburgers, risotto, pasta salads and bruschetta: as far as onions packed in oil are concerned, you can really let your imagination run wild.