It truly is a precious and refined condiment that can add character to each dish. Each olive oil bottle contains as many as seven grams of precious Alba white truffle. There is a world of difference between this oil and common flavoured oils: this product actually contains real truffle – you can see it and you can taste it. The scent is simply inebriating. The one-of-a-kind truffle aroma makes this condiment ideal to dress elegant, refined and unique dishes making them unforgettable.

Olive oil with Alba white truffle shavings is a flavour-packed elixir. It pairs perfectly well with steak tartare, beef carpaccio or fillet steaks. It enhances traditional dishes, from Tajarin egg pasta, through polenta and fondue, to risotto. It also tastes amazing on cheese, vegetable bruschetta or on a simple salad. It is exceptional on eggs and on mashed potatoes, too.

Guido Novaro is the descendant of a family of olive oil refiners and aficionados. Since 1860, when his great-great-grandfather Agostino founded the company, the Novaro family has been raising awareness about olive oil. Every processing step is characterised by the highest quality – from the selection of cultivars, through extraction and bottling, to packaging. The best tradition from the olive tree groves in Lucinasco to a bottle.