The seasoning based on extra virgin olive oil flavoured with chili can make every dish special, adding character and personality. The oil comes from local cultivars - Olivastro, Cima di Mola, Coratina, Leccino, Cima di Melfi, Picholine, Simona, Nociara - and is cold extracted through mechanical processings.

With this seasoning Frantoio D’Orazio wants to celebrate the traditional aromatic essences of the Mediterranean, a palette of flavours and intense scents. The chili gives that extra hint of taste without covering or changing the flavours. The taste is firm but round, perfectly balanced. The 250 ml tin can makes it perfect for a tasty gift in the name of good food.

Frantoio D’Orazio from Conversano is a third generation family business. Only the local olives of trusted suppliers and the 3000 plants owned by the family are transformed into precious oils, born from the inbreeding the different cultivars. The quality of the raw material goes hand in hand with the utmost environmental attention. The Frantoio produces energy in a sustainable way and reduces the use of water: respect for the territory and its conservation are absolute priorities.