The ALLAMBRUSCO Balsamic Vinegar of Modena PGI has one distinctive feature: it is produced with only one single grape variety which is the symbol of Emilian territory, the Lambrusco grape. It is a single-varietal balsamic vinegar encompassing the fruity flavours of the Lambrusco grapes and the aromatic touch of the durmast barrels where the vinegar ages.
The quality of this balsamic vinegar of Modena PGI shines through in the completely natural ingredient list: cooked must and wine vinegar. No sugar, no food colouring. As a matter of fact, the best advice to follow when purchasing high-quality balsamic vinegar online is to always check that it doesn’t contain any caramel (the caramel can usually be identified on the label as E150d). That means that the black shiny colour of the vinegar was obtained by carefully selecting raw materials and letting the vinegar age in barrels.
The Allambrusco vinegar embraces the two culinary souls of Modena: tradition and originality. In this vinegar it is easy to detect the typical scents of the Lambrusco grapes, enhanced by the sharp aroma and the sweet and sour taste that characterise balsamic vinegar.
It is ideal to pair it with:
NB: All given information about products on sale complies with the manufacturer's information.
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Cooked Lambrusco Emilia grape must and Balsamic Vinegar of Modena GPI Lambrusco (cooked Lambrusco Emilia grape must and Lambrusco wine vinegar)