Taralli crackers are the simplest symbol of Apulian gastronomic tradition. Very few ingredients rigorously selected, recipes that pass from generation to generation and an ancient wisdom that allows you to combine poor raw materials and create unique products, unmistakable taste.

Ciccio D’Orazio’s fennel taralli cracers are made strictly by hand as it once was and hold all the best of a genuine and artisanal tradition, that turns oil and flour into an irresistible snack. Try them with an appetizer or a snack for a healthy and nutritious break!

Ciccio D’Orazio is the gourmet line of Frantoio D'Orazio from Conversano, which extracts extra virgin olive oil from its centuries-old olive trees since 1964. The gourmet line follows exactly the same principles of the Frantoio: respect for the territory, celebration of ancient flavours, search for the best raw materials, maximum simplicity of production processes. Products that taste of nature, tradition, craftsmanship, flavours that bring us to Apulia.