Primi d'Italia: Italy's First Courses - Regular
The kit contains the ingredients for the preparation of four first courses: SPAGHETTI WITH TOMATO SAUCE and TROFIE WITH GENOESE PESTO...
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The kit contains the ingredients for the preparation of four first courses:
SPAGHETTI WITH TOMATO SAUCE and TROFIE WITH GENOESE PESTO
TAGLIOLINI WITH TRUFFLE - TONNARELLI CHEESE AND PEPPER
Spaghetti di Gragnano PGI - Pastificio dei Campi 500 g
Addor - Handmade ready sauce - Casa Iuorio 314 ml
Trofiette - Rossi 1947 - 500 g
Genoese Pesto with basil - Rossi 1947 - 85 g
Taglioni with truffle - Antico Pastificio Morelli 250 g
Truffle sauce - Naturbosco -80 g
Tonnarelli - Antico Pastificio Morelli - 500 g
Pecorino Romano PDO - CASEUS F.lli Petrucci - 200g