Antico Pastificio Morelli’s truffle tagliolini pasta are truly exceptional, they only need a knob of butter to turn into a tasty and elegant first course. They contain the wheat germ, the best part of the grain, reinserted during processing with artisanal methods. The taste, already exceptional by itself, is enriched by the truffle aroma that is released while cooking.

A unique and unmistakable scent for a good, healthy, tasty and perfectly porous pasta. Try it with butter for a quick first course rich in flavour, with truffle flakes for a refined dish or with a porcini sauce for a real explosion of taste.

The Antico Pastificio Morelli pasta factory has been making prime-quality pasta since 1860. This pasta is exceptional, because they use durum wheat semolina that still contains the wheat germ, i.e., the core of the grain, which lends the pasta incredible flavour and scent. They also employ artisan techniques, extruding the pasta through bronze dies, stretching it out by hand and letting it slowly dry at a low temperature. That’s why this pasta is truly one of a kind.