- Premiato
Casentino Grey Pork Sausage - 0.5/1/2kg
€9.90
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Casentino Grey Pork Sausage - 0.5/1/2kg I Commensali
This Tuscan sausage is made the Casentino way: it is rustic, fleshy, tasty and its meat and fat content is perfectly balanced. These incredible sausages are free of preservatives and allergens and are hand-made by the crafty hands of master butchers who breed completely free-range pigs. Try to grill them and you will taste how excellent they are!
A pork that was born and raised in the wild only ate what the forest, namely the Casentineso Forests, had to offer. It was “bred” freely in a natural and uncontaminated environment. That’s why its meat has such a unique taste.
Which is the other distinctive feature of the Casentino grey pork? It is a crossbreed between the white pork and the Cinta Senese pig, a refined native breed of Tuscany. This marriage between breeds gave the Casentino grey pork its perfect fat percentage.
We like to eat these sausages with:
- Risotto
- Fresh Pasta
- Sarconi Beans PGI
NB: All given information about products on sale complies with the manufacturer's information.
Data sheet
- Region
- Tuscany
- Gluten free
- Yes
- Perishability
- Fresh
- Lactose free
- Yes
Nutrition Facts
| NUTRITION INFORMATION | |
| (PER 100G) | |
| ENERGY | 303 Kcal |
| (1268 kJ) | |
| PROTEIN | 15g |
| CARBOHYDRATE | 0g |
| of which SUGARS | 0g |
| FAT | 27g |
| of which SATURATES | 10g |
| SALT | 2.7g |
Ingredients
Casentino grey pork, salt, pepper, chilli pepper, garlic
Allergens
None
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