- Premiato
Casentino Grey Pork Sausage - 0.5/1/2kg
€9.90
Tax included
-
Free shipping for orders higher than € 150
-
Guaranteed cold chain with isothermal packaging
-
Worldwide shipping - visit our page “Delivery times and methods”
Casentino Grey Pork Sausage - 0.5/1/2kg I Commensali
This Tuscan sausage is made the Casentino way: it is rustic, fleshy, tasty and its meat and fat content is perfectly balanced. These incredible sausages are free of preservatives and allergens and are hand-made by the crafty hands of master butchers who breed completely free-range pigs. Try to grill them and you will taste how excellent they are!
A pork that was born and raised in the wild only ate what the forest, namely the Casentineso Forests, had to offer. It was “bred” freely in a natural and uncontaminated environment. That’s why its meat has such a unique taste.
Which is the other distinctive feature of the Casentino grey pork? It is a crossbreed between the white pork and the Cinta Senese pig, a refined native breed of Tuscany. This marriage between breeds gave the Casentino grey pork its perfect fat percentage.
We like to eat these sausages with:
- Risotto
- Fresh Pasta
- Sarconi Beans PGI
NB: All given information about products on sale complies with the manufacturer's information.
Data sheet
- Region
- Tuscany
- Gluten free
- Yes
- Perishability
- Fresh
- Lactose free
- Yes
Nutrition Facts
| NUTRITION INFORMATION | |
| (PER 100G) | |
| ENERGY | 303 Kcal |
| (1268 kJ) | |
| PROTEIN | 15g |
| CARBOHYDRATE | 0g |
| of which SUGARS | 0g |
| FAT | 27g |
| of which SATURATES | 10g |
| SALT | 2.7g |
Ingredients
Casentino grey pork, salt, pepper, chilli pepper, garlic
Allergens
None
14 other products in the same category:
Related articles
-
COSA È OGGI IL CIBO GOURMET?
Gourmet è una parola molto alla moda al giorno d’oggi, ne spesso usata per descrivere una pietanza di grande classe,...Read more -
CASENTINO GREY PORK
Casentino Grey Pork comes, as its name says, from the Casentino valleys. Casentino grey pigs are a crossbreed between...Read more
Write your review