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Mischiglio Pasta (Broad Bean, Barley, Wheat and Chickpea Flour) - 500g

€5.90
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Product for Vegetarians Product for Vegans Lactose free
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Mischiglio Pasta (Broad Bean, Barley, Wheat and Chickpea Flour) - 500g ParcoVerde

The Miskiglio, or Mischiglio, pasta is made from durum wheat semolina and broad bean, barley, wheat and chickpea flour; it is handmade and oven dried. Although its name may sound very modern, this typical pasta from Basilicata dates back to the end of the 16th century.

How to dress Miskiglio pasta? With any type of sauce: vegetable, fish or meat sauces are ideal. However, if you’re looking to recreate the original recipe, the Miskiglio pasta should be dressed with chopped up peperoni cruschi and grated aged ricotta cheese.

It tastes amazing with:

Peperoni cruschi from Basilicata

Aged Ricotta cheese

NB: All given information about products on sale complies with the manufacturer's information.

Data sheet

Region
Basilicata
Product for Vegetarians
Yes
Product for Vegans
Yes
Perishability
Non perishable
Lactose free
Yes
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