Mischiglio Pasta (Broad Bean, Barley, Wheat and Chickpea Flour) - 500g

€6.90

Tax included

The Miskiglio , or Mischiglio, pasta is made from durum wheat semolina and broad bean, barley, wheat and chickpea flour ; it is handmade and...

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This product is:

Product for Vegetarians
Product for Vegans
Non perishable
Lactose free

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The Miskiglio, or Mischiglio, pasta is made from durum wheat semolina and broad bean, barley, wheat and chickpea flour; it is handmade and oven dried. Although its name may sound very modern, this typical pasta from Basilicata dates back to the end of the 16th century.

How to dress Miskiglio pasta? With any type of sauce: vegetable, fish or meat sauces are ideal. However, if you’re looking to recreate the original recipe, the Miskiglio pasta should be dressed with chopped up peperoni cruschi and grated aged ricotta cheese.

It tastes amazing with:

• Peperoni cruschi from Basilicata

• Aged Ricotta cheese

Reference PasMisParVer

Data sheet

Region: Basilicata
Product for Vegetarians: Yes
Product for Vegans: Yes
Perishability: Non perishable
Lactose free: Yes

Nutrition Facts

Nutrition information per 100 g: Energy 368 kcal - 1537 KJ Protein 12.8 g
Fat 0.7 g of which saturates 0.1 g Carbohydrate 77.6 g of which saturates 1.2 g
Salt (sodium x 2.5) 0.07 g

Ingredients

Barley, broad beans, chickpeas and durum wheat semolina.

Allergens

Cereals containing gluten

Mischiglio Pasta (Broad Bean, Barley, Wheat and Chickpea Flour) - 500g

Nutrition Facts

Ingredients

Allergens

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