Capers and olives make a perfect duo. Their flavours blend harmoniously, resulting in this pâté with a full and intense flavour. The caper and olive pâté, which is ideal both for mouth-watering appetizers and gourmet recipes, lends complexity and personality to each dish.

Whether it’s spread on a slice of toasted bread or used as condiment for spaghetti, you won’t forget this pâté so easily. Its aromas are enveloping and its taste is simply outstanding.

La Nicchia makes us fall in love with its products, but that’s not all. This caper factory aims at enhancing and promoting the fruits of the territory and this pâté, packed with the scents of the island of Pantelleria, is undoubtedly the best way to do it.