‘Nduja sausage with olives - 180g
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‘Nduja sausage with olives - 180g L'artigiano della Nduja
To create these exquisite ‘Nduja jars, L’Artigiano della ‘Nduja - the ‘Nduja craftsman - takes the classic ‘Nduja spreadable salami out of its casings and packs it in olive oil with pitted green olives. The olives are filled with this strong-flavoured creamy salami, creating an ideal ready-to-serve starter or aperitif. One thing is sure: it will be hard to stop eating them!
L’Artigiano della ‘Nduja is a family business producing ‘Nduja right where it’s from: the town of Spilinga in Calabria. ‘Nduja is a traditional product of this region, made with pork fatback, jowl and belly. To give the salami spread its signature spiciness, L’Artigiano della ‘Nduja adds red hot chilli pepper from the Poro mount, which dries naturally without any chemical substances. This company adheres to strict values for the production of this delicacy: environment protection, raw material optimisation, first-class ingredients.
‘Nduja is a typical regional product rooted in ancient local traditions: l’Artigiano della ‘Nduja still applies old processing methods and produces this spicy salami by hand, like they used to back in the days. However, in addition to respecting and following traditions, this company also likes to experiment new flavours and combinations and that’s how these delicious ‘Nduja jars came to be.
NB: All given information about products on sale complies with the manufacturer's information.
|Nutrition information KJ 900 Kcal 210 Total fat 20g of which saturates 5g Carbohydrate 6g of which Sugars 2g Protein 3g Salt 3.2g|
Pitted green olives 40%, 'Nduja 20% (pork fat 42%, pork 30%, chilli 25%, salt 3%), sunflower oil 25%, extra virgin olive oil 12%, salt, natural flavours.