Aglione della Valdichiana is a garlic variety which is way bigger than common garlic; it also has a different flavour which is more delicate and less long-lasting. According to the traditional recipe from the Tuscan hinterland, Aglione garlic and tomato sauce should be paired with fresh Pici noodles.

Orto Fortunato also packed this ready-to-serve Aglione garlic sauce in a jar for whomever doesn’t feel like cooking with whole garlic cloves.

You just need to heat it up and you can bring the most traditional side of Tuscany to the table!