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Italian, whole black garlic - 60g

€14.90
Tax included
This Italian, black garlic is made the natural way, by letting garlic ripen and ferment at a controlled temperature and humidity. Everything...
This product is:
  • Gluten free
  • Product for Vegetarians
  • Product for Vegans
  • Non perishable
  • Lactose free
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This Italian, black garlic is made the natural way, by letting garlic ripen and ferment at a controlled temperature and humidity.

Everything begins with PDO Polesano white garlic. Two months after the beginning of the fermentation process, black garlic develops a flavour that is less strong and pungent than that of white garlic; black garlic also becomes softer and develops that umami flavour which is reminiscent of balsamic vinegar and soy sauce with a note of liquorice.

UMAMI makes 100% Italian, black garlic in a 100% natural way.

Data sheet

Region
Piedmont
Gluten free
Yes
Product for Vegetarians
Yes
Product for Vegans
Yes
Perishability
Non perishable
Lactose free
Yes

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