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Italian, whole black garlic - 60g

€14.90
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Italian, whole black garlic - 60g Umami

This Italian, black garlic is made the natural way, by letting garlic ripen and ferment at a controlled temperature and humidity.

Everything begins with PDO Polesano white garlic. Two months after the beginning of the fermentation process, black garlic develops a flavour that is less strong and pungent than that of white garlic; black garlic also becomes softer and develops that umami flavour which is reminiscent of balsamic vinegar and soy sauce with a note of liquorice.

UMAMI makes 100% Italian, black garlic in a 100% natural way.

NB: All given information about products on sale complies with the manufacturer's information.

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