The bluefin tuna packed in oil by Campisi is processed very carefully and its compact flesh is still preserved according to tradition, but using innovative facilities. This type of tuna is considered the king of the Mediterranean Sea: it is indeed a big fish that can reach three meters in length.

Campisi catches tuna by angling in the Mediterranean Sea and in the southern Ionian Sea. This Sicilian company has a long experience in processing and preserving tuna fish. It was founded in the 19th century and it still is one of the last canning factories to pass on traditional know-how and techniques with great passion.

These firm and flavourful tuna filets are great on a bruschetta or as condiment for pasta and legumes.