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Grated Greater Amberjack roe (bottarga) - 50g
€6.90
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Grated Greater Amberjack roe (bottarga) - 50g Campisi
Greater amberjacks are precious fishes which should be handled carefully. Campisi knows how to properly pack all their deliciousness into a jar. Greater amberjack cured fish roe, also called bottarga - less famous than the mullet counterpart - is a Sicilian specialty with a genuine and natural flavour; it is ideal to prepare delicious pasta dishes.
Greater amberjack is processed in the Campisi workshop in a workmanlike manner and completely by hand. Filets are preserved in oil, whereas fish roe is selected, dried and grated and is ready to use. It is a perfect supply chain: fishes are caught by angling and processed by hand, only using the best parts, roe included.
The company Campisi is located in Marzamemi. Marzamemi is a village home to many historical tuna fish factories, whose livelihood is thus intertwined with the preservation of seafood products.
NB: All given information about products on sale complies with the manufacturer's information.
Data sheet
- Region
- Sicily
- Gluten free
- Yes
- Perishability
- Non perishable
- Lactose free
- Yes
Nutrition Facts
| NUTRITION INFORMATION | |
| (PER 100 G) | |
| ENERGY | 268 Kcal |
| (1126 kJ) | |
| PROTEIN | 42g |
| CARBOHYDRATE | 1.65g |
| of which SUGARS | 1.65g |
| FAT | 10.1g |
| of which SATURATES | 1.67g |
| SALT | 25.2g |
Ingredients
Greater amberjack roe, sea salt
Allergens
Fish
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