Grated Greater Amberjack roe (bottarga) - 50g
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Grated Greater Amberjack roe (bottarga) - 50g Campisi
Greater amberjacks are precious fishes which should be handled carefully. Campisi knows how to properly pack all their deliciousness into a jar. Greater amberjack cured fish roe, also called bottarga - less famous than the mullet counterpart - is a Sicilian specialty with a genuine and natural flavour; it is ideal to prepare delicious pasta dishes.
Greater amberjack is processed in the Campisi workshop in a workmanlike manner and completely by hand. Filets are preserved in oil, whereas fish roe is selected, dried and grated and is ready to use. It is a perfect supply chain: fishes are caught by angling and processed by hand, only using the best parts, roe included.
The company Campisi is located in Marzamemi. Marzamemi is a village home to many historical tuna fish factories, whose livelihood is thus intertwined with the preservation of seafood products.
NB: All given information about products on sale complies with the manufacturer's information.
|(PER 100 G)|
|of which SUGARS||1.65g|
|of which SATURATES||1.67g|
Greater amberjack roe, sea salt