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Chestnut flour – 225g

€10.90
Tax included

Chestnut flour made from Tuscan chestnuts that are cultivated on the slopes of the Mount Amiata and produced in La Castagna Leopoldina’s artisan workshop.

Chestnut flour is made by slowly drying chestnuts out by smoking. Only small chestnuts, which are selected by hand, are used to make the flour.

Milling takes places in an old stone mill. The resulting flour is flavourful, healthy and has a signature ivory colour. Once it is milled, chestnut flour is kept under vacuum, to preserve its aroma.

Chestnut flour is ideal to make pastries, cakes and fresh pasta.

This product is:
  • Gluten free
  • Product for Vegetarians
  • Product for Vegans
  • Non perishable
  • Lactose free
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Chestnut flour made from Tuscan chestnuts that are cultivated on the slopes of the Mount Amiata and produced in La Castagna Leopoldina’s artisan workshop.

Chestnut flour is made by slowly drying chestnuts out by smoking. Only small chestnuts, which are selected by hand, are used to make the flour.

Milling takes places in an old stone mill. The resulting flour is flavourful, healthy and has a signature ivory colour. Once it is milled, chestnut flour is kept under vacuum, to preserve its aroma.

Chestnut flour is ideal to make pastries, cakes and fresh pasta.

Data sheet

Region
Tuscany
Gluten free
Yes
Product for Vegetarians
Yes
Product for Vegans
Yes
Perishability
Non perishable
Lactose free
Yes

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