Fresh egg pappardelle - 500g
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Fresh egg pappardelle - 500g Pancini
Pappardelle are pasta noodles similar to tagliatelle, but much wider - 13 mm wide, in order to better absorb the sauce. Pappardelle noodles originate from the region of Tuscany and are akin to tagliatelle, their cousins from Emilia-Romagna.
The Pancini family makes pappardelle by hand using extremely fresh eggs and stone-ground flour. By doing so, they obtain a tastier and more rustic texture which perfectly enhances the heartiness of meat-based and wild game sauces.
The 300g package serves 3 to 4 people. Since it is a fresh product, you can freeze the pappardelle and keep them in the freezer for three to four months. You can then cook them directly without needing to thaw them first.
They can be paired with:
- Duck ragu
- Wild boar ragu
- Chianina beef ragu
NB: All given information about products on sale complies with the manufacturer's information.
Per 100g product
Energy kJ 1333 Kcal 316
Fat g 8.6
of which Saturates g 2.8
Carbohydrate g 48
of which Sugars g 0.5
Protein g 14
Salt g 0.37
Type “2” stone-ground common wheat flour, eggs, water, iodised salt.
WHEAT, GLUTEN, EGGS. May contain traces of milk, soya, sesame and nuts products.