The one and only pandoro, a must-have on the Christmas table! Fluffy, soft and fragrant, descends from the Nadalin, the ancient Christmas cake of Verona. Then, a good dose of butter and eggs worked wonders, creating a simply perfect dessert, one of the symbols of Christmas all over Italy. The quality of a handmade pandoro is unbeatable and the Perbellini pandoro is a guarantee.

Seen from above it’s an eight-pointed star, while from within it is a gorgeous pan de oro – hence its name - with perfectly uniform pores. The scent already says it all about the goodness of this pandoro, but it’s the taste to win us over. In addition, each pandoro is wrapped by hand in an elegant package, both beautiful to give and to bring to the table, to offer guests a slice of delicious goodness.

Rinomata Offelleria Perbellini is an historical institution in Bovolone, in the province of Verona. Since the mid-nineteenth century, every day its pastry chefs bake traditional handmade cakes of the territory, with passion and experience. Christmas cakes are the pride of this production, always ready to give a moment of pure sweetness.