The pistachio and white chocolate Dragées with orange powder and sea salt are one of the most awarded confections by Torta Pistocchi. Flavours are masterfully combined in a drool-worthy recipe that white chocolate lovers won’t be able to resist.

Dragées are bite-sized panned chocolate confections. Torta Pistocchi makes them by hand without polishing them with wax or alcohol and conceals an incredible, crunchy core of Bronte pistachios inside. The sweet white chocolate meets the fresh citrus flavour of dried orange powder and the hint of sea salt, creating an all-encompassing flavour combination.