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Chocolate-covered classic almond nougat - 100g

€3.90

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Chocolate-covered classic almond nougat - 100g Rivoltini

Nougat is a rich confectionery made with simple ingredients: whipped egg white, honey, sugar, vanilla and almonds. That’s how this crunchy delicacy covered in enveloping dark chocolate is made.

The nougat from Cremona is the classic version of this Italian confectionery, but eating it only at Christmas time would be a pity.

For our product range we have chosen the handmade confectionery crafted by Fratelli Rivoltini, a company that has been producing nougat following the traditional recipe since the 30s: the dough is cooked in a traditional steam double-boiler at 70 °C and then cooked a second time for 11 hours. Once taken out, it is left to rest in beech wood moulds for 20 minutes and then packaged by hand.

NB: All given information about products on sale complies with the manufacturer's information.

Data sheet

Region: Lombardy
Gluten free: Yes
Product for Vegetarians: Yes
Perishability: Non perishable
Lactose free: Yes

Nutrition Facts

Nutrition information 2144 / 510 kJ / kcal
Fat 27g
of which Saturates 7g
Carbohydrate 55g
of which Sugars 46g
Fibre 5g
Protein 10g
Salt 0.100g

Ingredients

Almonds 35%, honey, sugar, glucose syrup, egg white, wafer (potato starch, water, sunflower oil), aromas. Outside: dark chocolate 30% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural aroma vanilla)