“La Vellutata” hazelnut spread is an all-time classic in Vestri's production. Milk, cocoa and plenty of hazelnuts in “Tonda Gentile Trilobata” variety, for a soft and enveloping taste. Its texture, like the name says, is velvety and it caresses the palate leaving a balanced sweet taste in the mouth.

With its spreads, Vestri gives us a spoonful of pleasure every time we want. How to taste this jarred goodness? On toast for breakfast, surely the day will have a whole other taste. It's perfect as a snack, on a slice of bread or cookies and it even enriches simple cakes. If added to ice cream or yogurt, you'll have an exquisite cup!

Vestri is attentive to the environmental impact of its production, in fact “La Vellutata” spread has no palm oil, only rice oil. These delights only have natural, carefully selected and high quality ingredients. Its cocoa comes from theHacienda Vista Alegre in the Dominican Republic, the company's personal cocoa plantation. The full traceability of raw materials is a fundamental requirement for a truly perfect finished product.