Strawberries and chocolate, the maximum expression of pleasure - Torta Pistocchi paid homage to this incredible duo, by creating in 2009 its chocolate cake with strawberries. Why is this cake so unforgettable? Because it contains more than 30% of candied strawberries.

We were seduced by its softness; this cake is softer than the classic Pistocchi cake, since the cake mixture contains not only semi-candied strawberries, which were cut and spread all over the mixture by hand, but also their candying juice. The result is a soft cake with a delicate flavour and the amazing sensory properties of strawberry.

Eat it with a fresh strawberry sauce and whipped cream or with custard ice cream.

Siblings Claudio and Claudia Pistocchi make artisan, prime-quality products without using eggs, butter, flour, added sugar, preservatives and additives. That’s why the cakes are vacuum-packed in the lab and must be kept at refrigerated temperatures to keep their fragrance and deliciousness intact for a long time. Do not forget to take them out of the fridge and let them come to room temperature - the ideal serving temperature - before serving them.