A chocolate bar created specifically to celebrate the city of Noto and its beauties. A perfect balance of aromas and flavors, between aromaticity and freshness. The cocoa is 60% minimum and is cold-worked to maintain all the aromatic properties of its extraordinary ingredients.  

Sabadì uses only organic raw materials for this tablet. The cocoa, of Nacional fino de aroma variety, is a Slow Food presidium and, just like whole cane sugar, it comes from fair trade. The almonds add depth and crunchiness, while the whole orange peels give freshness and consistency. And what about the packaging! A drawn "cover" with the beauties of the city of Noto, also great for a sweet gift.

Sabadì produces Sicilian excellences: its Modica chocolate won the Tavoletta d’Oro (Golden Tablet) award for the last 10 years, but the nougats and the organic candies are no less. In Modica and Syracuse, it opened the first cellars for the aging of chocolate in the world. In addition, it cooperates with the Naturale brand in the production of organic wines and selects the best products of small Sicilian farmers and artisans.