The White Truffle Oil of Alfonso Fortunati Truffles does not contain any artificial aromas. In this amazing company, located in the Umbrian hills of Spoleto, everything is manufactured by hand, like they used to do back in the days. As a matter of fact, white truffle is a delicate and refined product that needs to be handled in such a way as to preserve all its qualities.

How to use white truffle oil? Since it is completely natural and does not have any aftertaste which might be difficult to digest, this white truffle oil tastes the best as a dressing, but it can also be used to enhance the taste of other truffle-based dishes.
With just a thread of white truffle oil of the highest quality, even a simple dish of rice becomes a dish fit for a king.
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We like to use it as dressing for:

• Pasta
• Meat tartares
• Toasted bread
• Croque Madame or eggs Benedict