The seasoning based on extra virgin olive oil flavoured with garlic adds taste and intensity to each dish. Just a few drops are enough to give perfect flavour, without having to brown garlic in a pan or chop it with a knife. This way we have all the taste of garlic, without its annoying pieces in the dish! The oil comes from local cultivars - Olivastro, Cima di Mola, Coratina, Leccino, Cima di Melfi, Picholine, Simona, Nociara - and is cold extracted through mechanical processings.

With this seasoning Frantoio D’Orazio wants to celebrate the traditional aromatic essences of the Mediterranean, a palette of flavours and intense scents. Garlic has an unmistakable flavour and a scent that can not miss in the great dishes of tradition. This condiment preserves the authentic flavours in a new guise, a 250 ml tin can, a beautiful packaging for a delicious content.

Frantoio D’Orazio from Conversano is a third generation family business. Only the local olives of trusted suppliers and the 3000 plants owned by the family are transformed into precious oils, born from the inbreeding the different cultivars. The quality of the raw material goes hand in hand with the utmost environmental attention. The Frantoio produces energy in a sustainable way and reduces the use of water: respect for the territory and its conservation are absolute priorities.