PANOPERA STAZIONE TOLEDO - Big Rum Baba - 500g
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PANOPERA STAZIONE TOLEDO - Big Rum Baba - 500g Opera Waiting
This Panettone is not what we would call a proper Panettone; it is the PanOpera Stazione Toledo, a very original recipe by Opera Waiting – 100% Nature, an innovative confectionery workshop located in the middle of the peaceful hills of San Gimignano in Tuscany.
This big Rum Baba is made from high-quality butter, cane sugar, vanilla pods and sourdough. Thanks to prime-quality ingredients and the natural leavening, the dough has a perfect alveolar structure.
It is ideal not only as an alternative to classic Panettone at Christmas time, but also as a dessert all year round. Only natural ingredients are used to make this big rum baba; no cake mix or emulsifier is used to obtain this unique, genuine and enveloping taste.
It tastes exceptional on its own but, if you have a sweet tooth, try it with a chocolate ganache, whipped cream or with crème anglaise.
NB: All given information about products on sale complies with the manufacturer's information.
Average nutrition information per 100g: Energy kcal 412/ kj 1725
Fat 18g of which saturates 10g
Carbohydrate 44g of which sugars 15g
Flour type 0, butter, yolk, cane sugar*, sourdough (flour type 0*, water), honey*, vanilla pod, salt. For the syrup: alcohol, water, sugar cane spirit, caramel. *Organic
Flour, gluten, butter, lactose, eggs; may contain traces of peanuts, nuts, sesame and soy.