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Escarole Pizza - 2 pizza bases kit

€30.90

Tax included

Preparation tips: distribute the escarole on the base with all the seasoning of olives and capers, add the buffalo morsels into small pieces....

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This pack contains

PDO Buffalo mozzarella balls from Campania – 10x50g Weight-250 gr

€9.90

x 1

Traditional Neapolitan pizza base - one base - 230 gr

€5.90

x 2

Escarole with "crushed" olives and capers in oil - 500g

€12.90

x 1

Quantity

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Preparation tips: distribute the escarole on the base with all the seasoning of olives and capers, add the buffalo morsels into small pieces. Bake in a ventilated oven for 5 minutes at 240° C (475° F, gas mark 9).