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Mozzarella and ham pizza - 2 pizza bases kit

€28.90
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Preparation tips: add the buffalo balls in small pieces to the base. The ham can be added both before baking or once the pizza is ready. Bake in a ventilated oven for 5 minutes at 240° C (475° F, gas mark 9).

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Preparation tips: add the buffalo balls in small pieces to the base. The ham can be added both before baking or once the pizza is ready. Bake in a ventilated oven for 5 minutes at 240° C (475° F, gas mark 9).

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Perishability
Fresh

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