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Sausage pizza - 2 pizza bases kit

€38.90
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Preparation tips: drain, crush and season the peeled tomatoes with salt, oil, oregano and, if desired, a pinch of chili pepper. Pour on the base,...
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Preparation tips: drain, crush and season the peeled tomatoes with salt, oil, oregano and, if desired, a pinch of chili pepper. Pour on the base, add the buffalo balls in small pieces and the sausage crumbled coarsely. To finish, a nice sprinkling of oregano and bake for 5 minutes at 240° C (475° F, gas mark 9).

Data sheet

Perishability
Fresh

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