Torta Pistocchi pure chocolate cake with Coffee - 250g
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Torta Pistocchi pure chocolate cake with Coffee - 250g Torta Pistocchi
Torta Pistocchi chocolate cake with coffee was created in 2006 and first introduced at Salone del Gusto event in Turin. It tastes great with a cup of steaming black coffee! It is the ideal cake with a perfectly balanced, classic flavour combination.
This recipe is a celebration of aromas: finely-ground coffee powder mixed with chocolate. The Pistocchi lab uses Sidamo coffee from Carlo Alberto Relli’s coffee plantations: it is a 100% Arabica coffee variety from Ethiopia which is very aromatic with a sweet flavour and citrus and flower notes.
Siblings Claudio and Claudia Pistocchi make artisan, prime-quality products without using eggs, butter, flour, added sugar, preservatives and additives. That’s why the cakes are vacuum-packed in the lab and must be kept at refrigerated temperatures to keep their fragrance and deliciousness intact for a long time. Do not forget to take them out of the fridge and let them come to room temperature - the ideal serving temperature - before serving them.
NB: All given information about products on sale complies with the manufacturer's information.
Nutrition information per 100g kJ 1766 Kcal 421
of which saturates 20.9g
of which monounsaturates 11.1g
of which polyunsaturates 6.5g
of which trans <.1g
of which sugars 23.3g
Extra dark chocolate 65% (cocoa paste, cocoa butter, sugar, soy lecithin emulsifier, natural vanilla), unsweetened cocoa powder (22-24% of cocoa butter), coffee powder, cream of milk, spices.