Angelica pear is listed as a traditional agro-food product (PAT- quality label) of the region Marche. It is yellow and red, neither big nor small, and it has a truly unique flavour. Its flesh is crunchy and juicy, delicate and sweet and never mealy. It has a delicate and almost spiced flavour with hints of Muscat.

When the fruit is so incredible, the resulting jam can only be exceptional. This jam is ideal for breakfast, and it pairs perfectly well with boiled meat and white meat. You should definitely try it with Casciotta d’Urbino cheese, another delicacy from the Marche.

The Si.Gi. farm was born out of the passion of the couple Silvano Buccolini and Giuliana Papa for the forgotten fruits of their land which is located next to Macerata. After having started to grow ancient fruit varieties, Silvano and Giuliana opened a lab where they make the most typical jams and fruit preserves. These jars only contain genuine fruit, simple and natural processing methods, traditional tools and cooking methods - such as boiling in an uncovered pot - and, of course, the flavour of delicacies belonging to a bygone era.