Grana Padano is one of the most renowned and beloved Italian PDO cheeses in the world. We have selected the 16-month aged Grana Padano cheese by the Lattebusche cheese dairy, an expert in milk production. All of their products are made with fully traceable Italian cow’s milk, sourced only from member farms.

The Lattebusche Grana Padano is a hard cooked cheese with a long maturation period. The paste is grainy and brittle. Its scent is reminiscent of butter and milk and it has an intense and fragrant flavour. Try to cut in shavings or grate it on pasta.

The 16-month Grana Padano cheese is produced and aged in the dairy in Sandrigo (province of Vicenza) as well as in the dairy in San Pietro in Gù (province of Padua). It is portioned and vacuum-packed by the manufacturer, as product specifications indicate.