Today we’re talking about capers from Pantelleria, tiny but very rich in flavour. But there’s more, we’ll also discover caper berries, caper leaves and the caper production farm that brings Pantelleria’s tradition to the world. Ready to go?
It’s impossible to resist a cheese platter! It’s ideally suited for the holidays, since it allows pleasing everyone without toiling away in the kitchen, it allows trying out new flavour combinations and enjoying once again the true masterpieces of the Italian cheesemaking craft. Here you can find some useful tips to impress your guests.