Cart
Custom content

This is custom content

Blog navigation

Latest posts

Blog tags

Popular posts

  • The holiday cheese platter
    The holiday cheese platter
    2937 Views

    It’s impossible to resist a cheese platter! It’s ideally suited for the holidays, since it allows pleasing everyone without toiling away in the kitchen, it allows trying out new flavour combinations and enjoying once again the true masterpieces of the Italian cheesemaking craft. Here you can find some useful tips to impress your guests.

    Read more

  • Precious grains from the Vercelli plain
    Precious grains from the Vercelli plain
    2894 Views

    Have you ever thought about how much work goes behind a packet of rice? How important the territory, the processing techniques and the packaging method are? To think all of this doesn’t affect the taste is a huge mistake. And while looking for the best flavour, we found Acquerello, a rice that has really made the history of our cuisine.

    Read more

  • Raiders of the lost Indian pea
    Raiders of the lost Indian pea
    2853 Views

    Indian peas have had quite a troubled history: from peasant food, to cursed legumes, they are currently experiencing a rebirth. Their history is tied to regional traditions and ancient, healthy and genuine recipes. And they are delicious, too! They aren’t that quick to make, but they are surely worth rediscovering and safekeeping.

    Read more

  • Sweet-and-sour bell peppers packed in oil: 3 (+1) recipes to try out
    Sweet-and-sour bell peppers packed in oil: 3 (+1) recipes to try out
    2829 Views

    Sweet-and-sour bell peppers packed in oil are a delicious pantry staple to always have on hand. What can we do with them? Which recipes and flavour combinations make the most of these peppers?

    Read more

  • Ferragosto’s picnic
    Ferragosto’s picnic
    2694 Views

    Ferragosto is approaching, whip out the picnic baskets! What are we taking? All quick preparations to make and practical to carry and eat - dishes and cutlery are hardly needed! The secret? The best Italian cured meats.

    Read more

  • Yes to cheese, but lactose-free: here’s how!
    Yes to cheese, but lactose-free: here’s how!
    2648 Views

    Did you ever have a lactose-intolerant guest for dinner but had no idea that they were? Perhaps right after you put together a rich cheese platter? Pretty embarrassing, isn’t it? It is not necessary to opt for entirely vegan alternatives, because fortunately there are many lactose-free cheeses perfect for any platter that comes to mind!

    Read more

  • The most typical pasta shapes for the greatest traditional recipes
    The most typical pasta shapes for the greatest traditional recipes
    2492 Views

    Are you thinking of preparing one of the great first courses of Italian tradition? Are you aware that an exceptional recipe requires an exceptional pasta? Well today is your lucky day, because we have exactly what you need…Ready to find out?

    Read more

  • Creamy and fresh Quartirolo lombardo cheese
    Creamy and fresh Quartirolo lombardo cheese
    2362 Views

    PDO Quartirolo Lombardo is a unique cheese with a unique story. It is tied with its terroir in an unbreakable bond and it follows the seasonal cycle; it is the perfect example of a product telling the story of its land.

    Read more

  • Cakes and biscuits with honey
    Cakes and biscuits with honey
    2321 Views

    Italian honey is an absolute delicacy and it is also the star of delicious cakes and scented biscuits from all over the world. From Spain, through Turkey, to Sweden – let’s embark on a super sweet trip.

    Read more

  • A pasta format…That is a keeper!
    A pasta format…That is a keeper!
    2211 Views

    Ziti are among the most typical pasta shapes of Campania. The traditional recipe thinks they must be paired with Genoese sauce, a true celebration dish. They’re also great with fish, vegetables, baked or any way you like, because when the pasta is good, it really goes with everything!

    Read more

  • Discovering the fifth taste
    Discovering the fifth taste
    2167 Views

    Sweet, salty, sour, bitter and… Umami! The "tasty" taste of soy sauce, dried mushrooms, seasoned parmesan and our favourite umami food, black garlic! How is it produced? How do you use it in the kitchen? Read on and you’ll find out!

    Read more

  • Mountain honey, a treasure to protect
    Mountain honey, a treasure to protect
    2159 Views

    Mix the sweetness of Italian honey with the scents of our mountains and the care of those who transform a gift of nature into a jarred delight…And you get the rhododendron honey!

    Read more

Showing 97 to 108 of 119 (10 Pages)