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  • WHY SHOULD I BUY ITALIAN FOOD ONLINE?
    WHY SHOULD I BUY ITALIAN FOOD ONLINE?
    4215 Views

    If one decides to open an online food shop, the first thing to ask oneself should be: why should people buy foodstuffs on an e-commerce rather than in their trusted delicatessen or in the supermarket? 

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  • The most valuable cold cut…
    The most valuable cold cut…
    4171 Views

    Culatello di Zibello is the gem of Italian butchery. It has an old story and a truly one-of-a-kind flavour and, truth be told, a very high price. However, if you read its story or taste it, you will realise that its price matches its value!

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  • A journey through Trentino Alto-Adige’s cold cuts
    A journey through Trentino Alto-Adige’s cold cuts
    3902 Views

    Cold cuts from Trentino are exceptional products that stand out because of genuine ingredients and the smoking process which makes them even more delicious. And there’s much more than Speck: there also are pork tenderloin and smoked beef. Are you ready to take on a journey through flavour?

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  • Tortellini: the must-have, Christmas pasta dish
    Tortellini: the must-have, Christmas pasta dish
    3860 Views

    Close your eyes and think of Christmas. Can you feel the warmth? The steam coming off the bowl? The scent of home, of holidays? Take out your spoons, today we are talking about Tortellini in broth.

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  • Round, delicate and delicious: PGI Piedmont hazelnut from the Langhe area
    Round, delicate and delicious: PGI Piedmont hazelnut from the Langhe area
    3857 Views

    The PGI Piedmont hazelnut from the Langhe area is a true gem. Sweet, aromatic and crunchy, perfect as it is or for the making of desserts and, why not, savoury dishes. Ready to discover it?

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  • TUSCAN OIL AS SEEN THROUGH THE EYES OF FRANCI OIL MILL
    TUSCAN OIL AS SEEN THROUGH THE EYES OF FRANCI OIL MILL
    3822 Views

    Extra virgin olive oil is an excellent product; it is the result of hard work, love and wisdom and Franci oil mill is well aware of that. The story of this oil mill is exemplary and shows how worthy this precious golden nectar is to us Italians. Olive oil differs from region to region; a Tuscan olive oil is completely different from an olive oil from Apulia. Olive trees are different, as well as the climate, the harvesting method and the milling.

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  • Hot recipes with ‘Nduja sausage
    Hot recipes with ‘Nduja sausage
    3817 Views

    ‘Nduja from Spilinga is the most traditional spicy sausage, as well as a true delicacy from Calabria. Let’s see how to enjoy it in mouth-watering dishes that will make you break a sweat!

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  • Pasta from Gragnano: summer edition
    Pasta from Gragnano: summer edition
    3807 Views

    Is there something more Italian than Pasta from Gragnano? Let’s discover this delicacy from our territory that is a staple of our cuisine. During the summer, pasta from Gragnano becomes a light dish, too. Here you can find three summer dishes that you should definitely try!

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  • Italian cheeses for picnics
    Italian cheeses for picnics
    3751 Views

    A as cheese affinage, B as cheese board, C as cheese curd – the world of Italian cheeses is worth exploring and tasting. With summer approaching, our beloved cheeses become the stars of quick, light and fresh recipes. And nothing says summer more than picnics! Grab your picnic basket and blanket, we are eating outside today - of course, Italian cheeses!

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  • All hail the ketchup
    All hail the ketchup
    3673 Views

    Ketchup would be THE perfect sauce with an ideal balance of sweet and sour, if it weren’t for the fact that its name is often associated to fast food and junk food. Yes, that’s how it first gained popularity, but there is so much more than hamburger and fries! Enough with preconceptions!

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  • Cheese names: what do they stand for?
    Cheese names: what do they stand for?
    3634 Views

    Have you ever asked yourself why a Mozzarella cheese is called like that? What lends Provolone its name? And what about Stracchino? Sometimes it is easy to see why a cheese was called a certain way, but the names of other cheeses are still shrouded in mystery… Let’s try to understand where the names of these cheeses come from among weird stories and a lot of creativity.

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  • Who says there’s only tuna in oil?
    Who says there’s only tuna in oil?
    3629 Views

    From Marzamemi’s tuna fish factories…The greater amberjack! Tradition and environmental sustainability: fishing is exclusively by angling in the Mediterranean, the processing entirely made by hand, in short it’s a delight to always keep in the pantry!

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