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Fresh "Balanzoni" Tortelloni (Recipe from Bologna) - 250gr
€9.90
Tax included
This filled pasta by Gratifico is made according to the traditional recipe from Bologna. Balanzoni pasta takes its name from the popular...
This product is:
- Perishable
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This filled pasta by Gratifico is made according to the traditional recipe from Bologna. Balanzoni pasta takes its name from the popular Carnival character of Doctor Balanzone; that’s why this dish is traditionally made during Carnival season.
Flawless, round, filled to the brim, plentiful. Their filling is special: ricotta, Mortadella, PDO Parmigiano Reggiano aged 30 months. Pasta is made with spinach and the company Gratifico uses all-purpose flour, durum wheat semolina and free range eggs.
Their filling mixes Ricotta whey cheese, traditionally found in Tortelloni, with the filling usually found in Tortellini; that’s why they are called “crazy tortelli”! The ideal solution for all those people that simply cannot choose.
All ingredients are fresh when processed; a prime-quality product is obtained also thanks to the innovative production technique created in collaboration with the CIRI agrifood centre of the University of Bologna.
BalGra
Data sheet
- Region
- Emilia-Romagna
- Perishability
- Perishable
Nutrition Facts
NUTRITION INFORMATION | |
(PER 100 G) | |
ENERGY | 302 Kcal |
(1265 kJ) | |
PROTEIN | 12,4g |
CARBOHYDRATE | 29,2g |
of which SUGARS | 1,3g |
FAT | 14,8g |
of which SATURATES | 7,7g |
SALT | 1g |
Ingredients
Dough (50%): soft wheat flour type 00, durum wheat semolina, eggs 28%, spinach 2%
Filling (50%): mortadella 42% (pork meat, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta (whey, cream of milk, salt), Parmesan cheese PDO 30 months 10.5% (milk, salt, curd), grated bread (wheat flour type 0, salt), salt
The eggs are free-range
Allergens
May contain soy, mustard, lupin and nuts
