Tuna cured fish roe, also called bottarga, is a Sicilian specialty with a genuine, intense and natural flavour; it is ideal to prepare delicious pasta dishes.

Tuna is the fish that best represents the Campisi company and its high-quality products. The company Campisi is located in Marzamemi. Marzamemi is a village home to many historical tuna fish factories, whose livelihood is thus intertwined with the preservation of this fish.

Tuna is processed in the Campisi workshop in a workmanlike manner and completely by hand. Filets and tuna belly are preserved in oil, whereas tuna fish roe is selected, dried and grated and is ready to use. It is a perfect supply chain: fishes are caught by angling and processed by hand, only using the best parts, roe included.