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Clams with Shell - 270gr
€7.90
Tax included
In the sandy bottom of the Adriatic Sea lies a unique and extremely popular resource in Italy: the clam ! This shellfish is a very versatile and...
This product is:
- Gluten free
- Non perishable
- Lactose free
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In the sandy bottom of the Adriatic Sea lies a unique and extremely popular resource in Italy: the clam! This shellfish is a very versatile and fundamental ingredient for world-famous recipes.
These in particular are fished by Vongole Bernardi, a company of experienced fishermen! Here the clams are naturally desanded with sea water and then washed and sterilized with care. At the end of the strict quality checks are packaged in a practical packaging, to be ready to cook (even in the microwave!).
Clams are not just delicious, they're also rich in omega-3 fatty acids, vitamin B, iron and protein. Enrich your lunches and dinners with these protagonists of the sea!
VonGus
Data sheet
- Region
- Emilia-Romagna
- Gluten free
- Yes
- Perishability
- Non perishable
- Lactose free
- Yes
Nutrition Facts
NUTRITION INFORMATION | |
(PER 100G) | |
ENERGY | 19 Kcal |
(81 kJ) | |
PROTEIN | 4,3g |
CARBOHYDRATE | 0g |
of which SUGARS | 0g |
FAT | 0g |
of which SATURATES | 0g |
SALT | 0,4g |
Ingredients
Clams (Chamelea Gallina), broth (clam broth, water, salt, acidifying agent: ascorbic acid)
Origin: Italy, Central Mediterranean, Adriatic Sea (FAO 37.2.1)
Produced by Vongole Bernardi SB Srl and packaged and sterilized by Quattro Stagioni srl
Once the jar is opened, store it in the refrigerator and consume it within 48 hours
Allergens
Molluscs, crustaceans, fish
