Jar of whipped salt cod spread with truffle – 90g
- Gluten free
- Lactose free
This amazing whipped salt cod combined with refined black truffle can be used either as a spread on top of some taralli savoury biscuits, polenta slices and bruschetta or to sauce a pasta, gnocchi or risotto dish.
The whipped salt cod spread by the Marcolin delicatessen shop in Padua is creamy and tasty and is still made according to the traditional family recipe, using only the best cod - the Gadus Morhua, selected every year in the Lofoten islands, in Norway.
What is the difference between stockfish and salt cod? We are talking about the same fish - cod, which is prepared in different ways: stockfish is dried, whereas salt cod, also called klippfish, is packed in salt. Stockfish has been a typical dish of the Veneto region for centuries. It first came to Italy in the mid-15th century and over time recipes have evolved in order to best enhance its white and refined meat. It is a fish with a high nutritional value that can be prepared in many ways: one of the most famous recipes is whipped salt cod.
It tastes exceptional with:
- Taralli savoury biscuits
- Grilled polenta
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Soaked stockfish (Gadus Morhua) 60%, sunflower oil, black truffle (Tuberium Aestivum) 1%, salt, white pepper, spices and aromatic plants, preservative E-202.