Whole Italian organic dry-cured ham – aged at least 24 months - approx. 7kg, boneless
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Whole Italian organic dry-cured ham – aged at least 24 months - approx. 7kg, boneless Devodier
A whole Italian cured ham that is organic and boneless from a fully monitored supply chain? This is what Devodier means by perfection.
The animals - all born and reared in Italy - are only fed with organic cereals rich in noble proteins and are reared in a semi-wild state. That means that the meat is as genuine as it gets. Following the traditional manufacturing method, which has been implemented in this company for decades, Devodier only adds salt and finalises production by letting its organic hams rest in cellars.
Devodier’s hams are the result of a collaboration with carefully selected Italian breeders which rear their livestock antibiotic-free from the 49th day of life.
Seven steps ensure the perfection of Devodier hams:
• Animal welfare in the livestock farm
• Careful handling of fresh meat
• Salting by hand
• First aging period and greasing
• Pricking the ham by hand
NB: All given information about products on sale complies with the manufacturer's information.
- Gluten free
- Lactose free
Average nutrition information per 100g: Energy 1051 kJ/252 kcal; Fat 16g of which saturates 6.2g; Carbohydrate <0.5g, of which sugars <0.5g; Protein 27g; Salt 4.7g
Italian pork and salt
No allergens, no preservatives