Dry sausages are one of the most authentic products of Tuscan cuisine. In peasant tradition these were the sausages that, having not been consumed fresh, were hung in the kitchen, where they slowly aged releasing an unmistakable scent. Today dry sausages are a real rediscovery for gourmet sandwiches or platters with cold cuts.

Besides, Casentino Grey Pork dried sausages are excellence in slices. The casing is natural, the cuts carefully selected and the grinding is coarse, according to Casentino tradition. Naturally lactose and gluten free, they are naturally matured in cells at controlled humidity and temperatures, where they reach the perfect concentration of taste and intensity.

All of Grigio del Casentino’s products are healthy, genuine, authentic and sustainable. The pigs, which are slaughtered when they’re at least 14 months old, live in the semi-wild state in the woods of Casentino, where they feed on what nature offers. The preparations follow the ancient recipes, without preservatives, dyes, nitrites, nitrates, artificial flavours or thickeners. The meat is better and more genuine, but also ethical because, as they say, "all the pork is edible” and the project of Grigio del Casentino is just to enhance every single cut, every single bite of sincere goodness.