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Whole dry-cured Parma ham PDO – “Le Eccellenze” - aged at least 24 months - approx. 10kg bone-in

€325.00
Tax included
The whole 24-month bone-in dry-cured Parma ham by Devodier is an elegant, mellow, delicious and beautiful ham to showcase in a ham holder. It...
This product is:
  • PGI - PDO - Slow Food
  • Gluten free
  • Perishable
  • Lactose free
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The whole 24-month bone-in dry-cured Parma ham by Devodier is an elegant, mellow, delicious and beautiful ham to showcase in a ham holder. It is as beautiful as it is delicious; its flavour is the result of traditional manufacturing, using only two ingredients: selected Italian pork and salt. 

This Prosciutto di Parma has a fragrant aroma, but a delicate flavour at the same time, which is not overwhelming on the palate. Ham slices are soft and velvety in the mouth; the white fatty part melts perfectly and gives a sweet touch to the meat sapidity, creating a perfect balance. That is why this ham is part of the collection called “Le Eccellenze” (Excellences), conceived for whoever is seeking the authentic - but also sophisticated - taste of Italian haute cuisine.

Devodier’s hams are the result of a collaboration with carefully selected Italian breeders which rear their livestock antibiotic-free from the 49th day of life.

Seven steps ensure the perfection of Devodier hams:

Animal welfare in the livestock farm

Careful handling of fresh meat

Salting by hand

Resting

First aging period and greasing

Aging

Pricking the ham by hand

ProDevoEcc10

Data sheet

Region
Emilia-Romagna
PGI - PDO - Slow Food
Yes
Gluten free
Yes
Perishability
Perishable
Lactose free
Yes

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