Delicious cream made with prized white truffles. Alfonso Fortunati Truffles is a wonderful company which still handles truffles by hand, without adding any artificial aroma and only using first-class raw materials requiring a great deal of care and gentleness.

As a matter of fact, the prized white truffles used to make this delicious cream are selected and foraged in the wild; they are then cleaned and they undergo a further selection.  Remember: white truffles, in both whole and cream form, cannot withstand high temperatures and should not be cooked or they will lose their wonderful aroma!

How do you use truffle cream? One thing is sure: the Alfonso Fortunati white truffle cream has an intense flavour, so you don’t need much to prepare exquisite recipes. Try it with pasta or risotto dishes, eggs or even as a gourmet sandwich filling.