Bell peppers packed in oil by Cascina Pizzavacca are processed in such a way as to preserve their crunchy texture and sensory properties as much as possible, which is made possible thanks to the balanced content of extra virgin olive oil and wine vinegar in the pickle.

The main ingredient is of outstanding quality; yellow and red bell peppers are carefully and lovingly selected by this farm which focuses on the promotion of agricultural products and traditional recipes.

Sweet and sour bell peppers by Cascina Pizzavacca taste amazing with Piadina flatbread, with a steamed stockfish salad or together with cold cuts and cheese platters.