Tripe is a poor and ancient dish, born within the walls of Florence at the end of the fourteenth century and enriched, only long after, with tomatoes from the Americas. The tripe is part of the offal or fifth quarter, more precisely it is the cow’s pre-stomach. Few people know that it is also a very lean meat in nutritional level but extremely rich in flavour.

As good as it is elaborate to prepare, Tuscan tripe is a simple delight for cold winter evenings. In this jar from Magie di Sapori you will find all the ancient and genuine flavours of the most traditional dishes of the territory. It is also very comfortable, just heat it in a saucepan over low heat for a full plate that is a real explosion of taste.

Magie di Sapori is for true gourmets passionate about traditional Tuscan cuisine. From the heart of Casentino, this company keeps the history of local recipes alive with the utmost attention to raw materials and production techniques, still entirely handmade. For a taste of history, tradition and excellence.