Panificio Pancini’s “bruschetta” bread is much more than just a crouton. Inside there’s all the taste of a dough prepared and leavened to perfection and cooked in a wood oven with only four ingredients: water, flour, yeast and salt. First comes the bread whisk, which is then cut into thin slices - perfect for croutons - and baked for a super crunchy effect.

This “bruschetta” bread is perfect for any occasion. They can be paired with a rich platter of cheeses and salami, some mixed appetizers or they can become the delicious base for sauces, dips or pâtés. They’re ideal for a Tuscan “crostino” or mushroom sauce, a slice of lard, a cheese mousse or some smoked salmon. They’re also great by themselves, for a healthy and genuine snack!

Panificio Pancini bakery has been traditionally producing fresh and dry pasta, bread and desserts for over 30 years. The raw materials are carefully selected and only the ingredients that meet the highest quality standards are processed into delicious, genuine and tasty preparations. From the heart of Casentino to your table, all the authentic taste of the greatest Tuscan tradition.