PGI - PDO - Slow Food
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Aglio (tanto), olio e acciughe, tre ingredienti per fare una delle salse più buone al mondo. Gusto super intenso,...
Pork jowl is such a delicacy! It tastes amazing with the greatest traditional dishes, but it is so much more than...
‘Nduja from Spilinga is the most traditional spicy sausage, as well as a true delicacy from Calabria. Let’s see how...
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