Babbi Confectionery Industry’s “waferini Romagna” mini-wafers are sweet and crumbly, an irresistible delicacy for a bite of pure pleasure. From breakfast to snack, served in a rich ice cream cup or with a good coffee, these tiny desserts are a real treat for the palate at any time of the day.

The vanilla and hazelnut filling and the thin and crunchy wafers are created with craftsmanship and preserve all the genuine taste of the very first waferini. Born in the 50s from the creativity of grandfather Attilio, waferini are seasonal delicacies typical of the winter months. Grandfather Attilio, in fact, started the company with the production of cones, waffles and semi-finished products and immediately became the leader of artisanal ice cream masters. Soon, however, he had the brilliant intuition to create a production line "out of season" for all those goodies that went beyond the ice cream period. And that’s how waferini were born.

Even today, the production of waferini in summer stops and starts again at the beginning of autumn to offer maximum fragrance and goodness, with ingredients of the highest quality. And in the Romagna tin box, with the pictures of the best wafers ever’s homeland, this delicacy turns into a unique gift for a moment of unforgettable sweetness