“La Nocciolina” spread with hazelnut grains is simply irresistible. It's all thanks to its fine ingredients, like the hazelnut in “Tonda Gentile Trilobata” variety, but also due to its “crunchy” consistency, given by the tasty hazelnuts grains. In other words, a spread taken to another level, where the enveloping softness of the cocoa cream with milk and hazelnuts meets the crunchiness of the hazelnut grain. 

With its spreads, Vestri gives us a spoonful of pleasure every time we want. How to taste this jarred goodness? Its texture is so particular and unique that it's perfect to go with virtually anything: bread, shortcrust pastry cookies, toasted bread, sponge cake, ice cream, pandoro, colomba… And for a sudden gluttony rush, a spoon is all you need!

Vestri is attentive to the environmental impact of its production, in fact “La Nocciolina” spread has no palm oil, only rice oil. These delights only have natural, carefully selected and high quality ingredients. Its cocoa comes from the Hacienda Vista Alegre in the Dominican Republic, the company's personal cocoa plantation. The full traceability of raw materials is a fundamental requirement for a truly perfect finished product.