PARMIGIANO REGGIANO PDO - aged 60 months - 500g
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PARMIGIANO REGGIANO PDO - aged 60 months - 500g Caseificio Gennari
The Parmigiano Reggiano aged 60 months is one of Gennari’s cheeses with the longest aging period. The 60-month parmesan has an intense flavour with a rich range of aromatic elements, without ever being spicy.
While it ages for five years - which is a very long time demanding a deep passion and respect for this job -, this Gennari parmesan develops a paste with a grainy texture, which is perfect to make cheese shavings. It tastes amazing in combination with a swirl of acacia honey.
This parmesan cheese is manufactured following the same principles of the whole Gennari cheese production: Italian milk from the company cattle, low salt and rennet content and a long aging period.
According to PDO provisions, cheese portioning takes place within the Gennari manufacture. Cheese wheels are cut, vacuum-sealed and packaged within a short period of time, to prevent the loss of sensory properties.
NB: All given information about products on sale complies with the manufacturer's information.
- PGI - PDO - Slow Food
- Gluten free
- Product for Vegetarians
- Lactose free
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